RIVER ADVICE - CHEF DE PARTIE
Chef de Partie is responsible for preparation of meals to the maximum passengersβ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards.
Chef de Partie is responsible for preparation of meals to the maximum passengersβ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards.
The Pastry Chef is responsible for the preparation of the various menu items according to the recipes and photos provided by shipboard management, and assisting in the preparation and service of all meals.
ISMIRA Agency actively recruiting for position CHEF DE PARTIE for TUI Cruises! TUI River Cruises designed as boutique 'floating hotels' with a maximum of 155-190 guests, offering an intimate and relaxed atmosphere with a focus on immersive.
β’ COOKS BAKERY/PANTRY/PASTRY β’ UTILITY CLEANER β’ CHEF DE PARTIE β’ CHEF DE PARTIE BOULANGER β’ COMMIS BUTCHER / SUSHI / PASTRY / PANTRY β’ CHEF TOURNANT β’ JR SOUS CHEF β’ EXECUTIVE SOUS CHEF β’ CULINARY TRAINER.
β’ Work on board brand new company vessels Scarlet Lady, Valiant Lady, Resilient Lady (ship #4 will happen later on!) β’ Be a part of special Virgin Voyageβs lifestyle and philosophy and grow together β’ Contract length - 4-6 months for most.