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RIVER ADVICE - DEMI CHEF DE PARTIE

πŸ“… Jan 14, 2025
Meal PreparationGalley OperationsFood Safety StandardsMenu Knowledge

πŸ“œ Description

  • Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
  • Co- Responsible for a section in the galley
  • Co-responsible for achieving and maintaining the RC standards and budgets in the food department
  • Assistance to the Chef de Parie/Executive Chef in ordering food supplies
  • Assistance with the loading of ship's supplies
  • Co-responsible for the correct handling of all food stock, products and all equipment in the food department

πŸ› οΈ Requirements

  • Minimum 22 years old
  • Completed apprenticeship or specialized training as a cook
  • Minimum 2 years of professional experience as a Junior Chef in a comparable catering outlet
  • In-depth knowledge of the menu and food
  • Knowledge of the tools and functions in the galley
  • Good communication skills in English and / or German

✨ Benefits

  • Swiss/Cypriot seasonal contract including - Health & accident insurance.
  • Social benefits (sick pay
  • Pension
Ismira

RIVER ADVICE - CHEF DE PARTIE

IsmiraπŸ‘₯ 1 - 10 employees🏒 Human Resources
πŸ“… Jan 14, 2025

Chef de Partie is responsible for preparation of meals to the maximum passengers’ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards.

Meal PreparationGalley OperationsFood SafetyMenu Knowledge
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TUI - PASTRY CHEF

IsmiraπŸ‘₯ 1 - 10 employees🏒 Human Resources
πŸ“… Dec 28, 2025

The Pastry Chef is responsible for the preparation of the various menu items according to the recipes and photos provided by shipboard management, and assisting in the preparation and service of all meals.

πŸ“ TUI RIVER CRUISES, worldwide - Remote⏳ Temporary/Contract🎹 Mid-levelπŸš‘ HR SpecialistπŸ“’ πŸ‡©πŸ‡ͺ German RequiredπŸ“’ πŸ‡¬πŸ‡§ English Required
Galley OperationsMenu PreparationCulinary StandardsCustomer Service
Ismira

TUI - CHEF DE PARTIE

IsmiraπŸ‘₯ 1 - 10 employees🏒 Human Resources
πŸ“… Dec 28, 2025

ISMIRA Agency actively recruiting for position CHEF DE PARTIE for TUI Cruises! TUI River Cruises designed as boutique 'floating hotels' with a maximum of 155-190 guests, offering an intimate and relaxed atmosphere with a focus on immersive.

πŸ“ TUI RIVER CRUISES, worldwide - Remote⏳ Temporary/Contract🎹 Mid-levelπŸš‘ HR SpecialistπŸ“’ πŸ‡©πŸ‡ͺ German RequiredπŸ“’ πŸ‡¬πŸ‡§ English Required
Food PreparationMenu KnowledgeCustomer ServiceFood Safety
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Royal Caribbean - CULINARY POSITIONS

IsmiraπŸ‘₯ 1 - 10 employees🏒 Human Resources
πŸ“… Apr 15

β€’ COOKS BAKERY/PANTRY/PASTRY β€’ UTILITY CLEANER β€’ CHEF DE PARTIE β€’ CHEF DE PARTIE BOULANGER β€’ COMMIS BUTCHER / SUSHI / PASTRY / PANTRY β€’ CHEF TOURNANT β€’ JR SOUS CHEF β€’ EXECUTIVE SOUS CHEF β€’ CULINARY TRAINER.

Cooking MethodsFood Sanitation StandardsKitchen Equipment OperationEnglish Language
Ismira

VV - SOUS CHEF

IsmiraπŸ‘₯ 1 - 10 employees🏒 Human Resources
πŸ“… Jan 14, 2025

β€’ Work on board brand new company vessels Scarlet Lady, Valiant Lady, Resilient Lady (ship #4 will happen later on!) β€’ Be a part of special Virgin Voyage’s lifestyle and philosophy and grow together β€’ Contract length - 4-6 months for most.

Food SafetyHACCPUSPH RegulationsFood Quality Standards

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