TUI River Cruises designed as boutique 'floating hotels' with a maximum of 155-190 guests, offering an intimate and relaxed atmosphere with a focus on immersive destination experiences.
VIKING RIVER - COMMIS DE CUISINE
📅 Jan 29
Culinary SkillsHACCP ComplianceTeam CollaborationGuest Service Orientation
📜 Description
- Prepare meals to the fullest satisfaction of guests.
- Ensure compliance with Viking River Cruises Standards and HACCP rules.
- Work in a dynamic kitchen environment aboard river ships.
- Collaborate with the culinary team to deliver high-quality dishes.
- Participate in training and motivating subordinates.
🛠️ Requirements
- Graduated apprenticeship as a cook.
- Minimum 18 years old.
- At least 1 year of professional experience in a 4 or 5-star kitchen.
- International experience or ship experience is an asset.
- Good English skills; other languages are an asset.
- Ability to work independently and be service-oriented.
- Flexibility and stress resistance; must be a team player.
- No visible tattoos.
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